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239-325-3583
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Promenade at Bonita Bay 26811 South Bay Dr. Suites 140 & 148 Bonita Springs, FL 34134
239-325-3583
MARKET
Open 7 days a week
Coffee Bar
7 am to 6 pm
Market
8 am to 6 pm
RESTAURANT
Open 7 days a week
Lunch Service
Lunch: 11 am to 3 pm (closed from 3 pm to 4 pm)
Dinner Service
Dinner: 4 pm to 9 pm every night
Happy Hour
3-6pm Every Day
FOLLOW US ON
Open
Chef Reiner keeping our pasta kitchen rolling every day 👨‍🍳✨ The hands behind so many DeRomo’s homemade favorites. 🍝💛
Open
Oh the weather outside is frightful but the gifts & treats in DeRomo’s are delightful. Since it is the season, this is now the reason to stop by DeRomo’s Gourmet Market for all your Italian needs. We have your assortment of Italian Panettone, Italian Nougat, Gift Baskets, and so much more. 🎁
Open
Ruben and Kevin bringing the gourmet magic to every sandwich at DeRomo’s 🥪✨ Made fresh daily with premium Boar’s Head meats 🇮🇹💛
Open
DeRomo’s makes Thanksgiving easy and delicious 🍁✨
Let our chef-crafted holiday catering bring the feast to your table—so you can relax, gather, and enjoy every moment 🦃🥂
Open
DeRomo’s brings together the classics you love. Enjoy handcrafted Italian dishes, fresh seasonal salads, and a chilled glass of Chardonnay in an atmosphere made for lingering. Join us for the flavors of Italy, right here in Bonita Springs. 🇮🇹🍝
Open
Holiday sweet treats are here at DeRomo’s! 🍰 Chef Ann Marie is hard at work in our bakery, crafting seasonal favorites made from scratch with love and care. Stop by to enjoy the flavors of the season—freshly glazed, beautifully baked, and ready to share.
Open
Fresh raviolis made with love waiting for you at DeRomos. 🍝
Open
Fresh Pasta Primavera—made with love and served with a smile! 🍝 Stop by DeRomo’s Gourmet Market to taste authentic Italian flavors handcrafted by our chefs.
Open
Sample Saturdays are one of our favorite traditions at the Market, because we love sharing a taste of what we love most.

From artisan cheeses to fresh-made pasta, there’s always something delicious waiting to be discovered.

What should we sample next? Tell us your favorite!
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